Wedding menu in Cortina: the authentic and unfailing flavors
In the heart of the Dolomites, planning a wedding in Cortina d’Ampezzo means immersing yourself not only in breathtaking landscapes but also in an authentic and refined culinary tradition. Ampezzan cuisine is a perfect balance of Venetian and Tyrolean influences, transforming the wedding banquet into an unforgettable sensory experience. Each course tells the story of a land rich in genuine flavors and local ingredients, turning the reception into a journey through the mountain’s gastronomic heritage. Here’s what you can’t miss on a wedding menu in Cortina.
Wedding menu in Cortina: where to start?
To start, appetizers celebrate the products of the territory with a careful selection of local cured meats and cheeses. Local speck, aged mountain pasture cheeses and artisanal jams pair perfectly with mountain honey, giving a combination of authentic flavors.
Among first courses, “casunziei” are a must: these delicious half-moon ravioli filled with beet with a secret recipe handed down through the ages are served with melted butter and poppy seeds, creating a perfect contrast between sweetness and savoriness. Another must-try alternative is speck or herb dumplings served in hot broth or with melted butter and cheese, a true Alpine comfort food.
For the main course, meat takes center stage with rich and hearty dishes that reflect mountain traditions. Beef goulash with polenta is a perfect choice for those who want a dish with an intense, enveloping flavor, while baked pork knuckle, marinated with local herbs and served with roasted potatoes.
To conclude?
A wedding banquet in Cortina must end on a sweet and spectacular note. Apple strudel, with its warm cinnamon aroma and soft, spiced filling, is a timeless classic that evokes the cozy atmosphere of alpine lodges. For chocolate lovers, the Sacher torte, with its glossy dark chocolate glaze and heart of apricot jam, is an elegant and indulgent choice.
To accompany these delights, local wines enhance each dish with unique nuances: Lagrein and Teroldego, bold and enveloping reds, perfectly complement the meats, while Gewürztraminer, aromatic and fresh, pairs beautifully with first courses and cheeses. A final toast with artisanal mountain herb grappa concludes the wedding feast in true Cortina style.
Dreaming of a wedding in Cortina means longing for an authentic, refined, and meticulously crafted experience. If you want only the best, my team of experts and I are here to bring your vision to life, working with the finest catering services in the region to create an unforgettable wedding banquet worthy of the magic of these mountains.